Food Safety Management Systems
eLearning / Online Course
Whether you’re catching up with friends over lunch, celebrating a family event, or just watching a movie in your PJs with a bucket of popcorn and some ice-cream, food is great! But have you ever thought about what might have found its way into your food before you get to eat it?
It’s estimated that up to 600 million people globally get sick with food borne illnesses every year. These illnesses can be serious, and sometimes fatal. So, every part of the food supply chain must be sure that the chances of food becoming dangerous are kept low. And that’s why food safety management systems are so important.
About this course
This is for anyone who works in food production and distribution, hospitality, or retail. This course looks at food safety management systems, including why and where they are needed. It’ll also give useful advice about setting up a food safety management system in the workplace.
The purpose of food safety management systems1 out of 3 key points
Where food safety management systems are necessary2 out of 3 key points
How to use HACCP principles to create a food safety management system for your workplace3 out of 3 key points